Ingredients for Denise's Zucchini Bread
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups grated zucchini
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 2 tablespoons lemon juice
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How to Make Denise's Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour two standard-sized loaf pans.
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and 2 tablespoons ground cinnamon.
- In a large bowl, whisk together 1 cup vegetable oil, 2 cups granulated sugar, and 4 large eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, toss 3 cups grated zucchini with 2 tablespoons lemon juice.
- Gently fold in the zucchini mixture, 1 cup chopped walnuts, and 1 teaspoon vanilla extract into the batter.
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
1026g
Fat
107g
Carbs
139g
