Ingredients for Deviled Ham Egg Spread Dip
- 1 (4.25 ounce) can deviled ham
- 4 hard-boiled eggs
- Horseradish (not included in recipe)
- Milk (not included in recipe)
- 1 tablespoon sweet pickle relish
- 1/4 cup mayonnaise
- 1 teaspoon prepared mustard
- salt (to taste)
- black pepper (to taste)
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How to Make Deviled Ham Egg Spread Dip
- Hard-boil the eggs. Once cooled, peel and chop them finely.
- In a medium bowl, combine the chopped hard-boiled eggs, deviled ham, mayonnaise, mustard, and relish.
- If using a blender, combine all ingredients and blend until smooth. If not using a blender, mash the mixture with a fork until well combined and creamy.
- Season with salt and pepper to taste. Adjust seasonings as needed.
- Serve immediately with your favorite dippers: tortilla chips, crackers, cucumber slices, or bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
16g
Carbs
0g