Deviled Ham Egg Spread Dip Recipe

Whip up this incredibly easy and flavorful Deviled Ham & Egg Spread Dip in just minutes! Perfect as a party appetizer, quick snack, or sandwich spread. This recipe is surprisingly addictive – creamy, savory, and delightfully simple. No blender required (though it makes things faster!), just a fork and a bowl will do the trick!

Prep Time 10 mins
Cook Time 7 mins
Calories 115.2 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Deviled Ham Egg Spread Dip 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deviled Ham Egg Spread Dip

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How to Make Deviled Ham Egg Spread Dip

  1. Hard-boil the eggs. Once cooled, peel and chop them finely.
  2. In a medium bowl, combine the chopped hard-boiled eggs, deviled ham, mayonnaise, mustard, and relish.
  3. If using a blender, combine all ingredients and blend until smooth. If not using a blender, mash the mixture with a fork until well combined and creamy.
  4. Season with salt and pepper to taste. Adjust seasonings as needed.
  5. Serve immediately with your favorite dippers: tortilla chips, crackers, cucumber slices, or bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

16g

Carbs

0g