Green Peppercorn Mustard Recipe

Elevate your culinary creations with this vibrant Green Peppercorn Mustard! Its bold, peppery flavor is perfect for poultry terrines, deviled eggs, or as a zesty addition to your mayonnaise. This homemade mustard also makes a fantastic, gourmet gift for food-loving friends. Prepare to be amazed by its incredibly flavorful punch!

Prep Time 15 mins
Cook Time 75 mins
Calories 591.4 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Green Peppercorn Mustard 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Peppercorn Mustard

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How to Make Green Peppercorn Mustard

  1. Combine 1/2 cup water and 1 cup yellow mustard seeds in a small bowl. Let stand for 1 hour to soften.
  2. Drain the mustard seeds thoroughly in a fine-mesh sieve.
  3. Transfer the drained mustard seeds to a food processor. Add 1/2 cup white wine vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Puree until coarsely ground, scraping down the sides of the bowl as needed.
  4. The mixture should have a coarse texture, not completely smooth.
  5. Stir in 1/4 cup of roughly chopped green peppercorns.
  6. Spoon the mustard into sterilized jars, leaving a small headspace. Seal tightly and store in a cool, dark place for at least 2 weeks to allow the flavors to meld. Enjoy!
  7. (Optional) For a smoother mustard, pulse the mixture in short bursts, checking the consistency regularly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

100g

Fat

8g

Carbs

18g

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