Ingredients for Devilish Chicken Bell Peppers
- Green Peppers
- Whole Boneless Skinless Chicken Breasts
- 2 large green bell peppers
- 1 medium onion, chopped
- Margarine
- Potato Chips
- Deviled Ham
- 1 large egg, lightly beaten
- 1 (15-ounce) can tomato sauce
- Cheddar Cheese
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How to Make Devilish Chicken Bell Peppers
- Preheat oven to 375°F (190°C).
- Cut the tops off the green peppers and remove the seeds and membranes.
- Blanch peppers: Bring a pot of salted water to a boil. Add peppers and cook for 5 minutes. Drain and set aside.
- Cook chicken: In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-7 minutes. Add chopped onion and cook for another 2-3 minutes until softened.
- Combine filling: Stir in crushed potato chips, chopped ham, and beaten egg. Season with salt and pepper to taste.
- Fill peppers: Stuff the cooked bell peppers with the chicken mixture.
- Bake: Arrange the stuffed peppers in an 8-inch baking dish. Pour tomato sauce evenly over and around the peppers.
- Top with cheese: Sprinkle shredded cheddar cheese over the peppers.
- Bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
39g
Fat
61g
Carbs
6g