Ingredients for Whole Grain And Pepper Crackers
- Rolled Oats
- Natural Bran
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- Kosher Salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) cold unsalted butter
- 1 cup buttermilk
- Fresh Ground Pepper
- 1 large egg, beaten
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How to Make Whole Grain And Pepper Crackers
- **Make the Dough:** In a large bowl, whisk together 1 cup rolled oats, ½ cup wheat bran, 2 cups all-purpose flour, 1 teaspoon baking powder, 2 tablespoons sugar, ¼ teaspoon salt, and ½ teaspoon baking soda.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup buttermilk and 1 teaspoon black pepper. Mix until a dough forms.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
- **Bake the Crackers:** Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out one half of the dough into a 9x9 inch square, about ¼ inch thick.
- Using a sharp knife or pizza cutter, cut the dough into 3-inch triangles or 2-inch squares.
- Transfer the crackers to the prepared baking sheets. Lightly brush with a beaten egg and sprinkle with an additional ¼ teaspoon of salt.
- Repeat with the remaining dough.
- Bake for 12-15 minutes, or until golden brown and crisp.
- Transfer the crackers to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
4g
Carbs
1g
