Diabetic Dunking Biscotti Recipe

Indulge in these delicious Diabetic Dunking Biscotti, a guilt-free treat perfect for those watching their sugar intake! Each serving (2 biscotti) contains only 13g of carbohydrates, 5g of total fat, and 101 calories. This recipe, shared by a friend, uses smart ingredient swaps to create a satisfyingly crunchy biscotti that won't derail your healthy eating goals. Enjoy with your favorite beverage! #diabeticfriendly #biscotti #lowcarb #healthysweets #easyrecipe #baking

Prep Time 20 mins

Cook Time 40 mins

Calories 111.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Dunking Biscotti

All Purpose Flour
Sugar Substitute
2 teaspoons baking powder
Ground Nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
Soft Margarine
Granulated Sugar
2 large eggs
Vanilla Extract
Almond Extract
Hazelnuts

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How to Make Diabetic Dunking Biscotti

Preheat oven to 350°F (175°C). Roast 1 cup hazelnuts in a shallow pan for 10 minutes, then rub vigorously in a clean tea towel to remove skins.
In a large bowl, whisk together 2 cups almond flour, ½ cup erythritol (or your preferred sugar substitute), 2 teaspoons baking powder, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
In a separate bowl, cream together ½ cup (1 stick) unsalted margarine and ½ cup erythritol until light and fluffy.
Beat in 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped hazelnuts.
Divide the dough in half. Shape each half into a log approximately 2 inches wide and 12 inches long.
Line a baking sheet with parchment paper. Place the logs onto the prepared baking sheet.
Bake for 25 minutes, or until the logs are lightly golden brown.
Remove from oven and let cool for 5 minutes.
Reduce oven temperature to 300°F (150°C).
Using a serrated knife, cut each log into 21 slices (approximately ½ inch thick).
Arrange the biscotti slices, cut-side down, back onto the baking sheet.
Bake for an additional 10-12 minutes, or until golden brown and completely dry.
Remove from oven and transfer to a wire rack to cool completely.
Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

Carbs

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Sweets & Sides Desserts Italian American Healthy Vegetarian Gluten Free Keto Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Lunch Snacks Diabetic Cookies And Brownies Dietary Biscotti Number Of Servings

Frequently Asked Questions

How long does it take to make Diabetic Dunking Biscotti?

Diabetic Dunking Biscotti takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Diabetic Dunking Biscotti?

Diabetic Dunking Biscotti has approximately 111.5 calories per serving, with about 4 g protein, 5 g carbohydrates and 6 g fat.

What ingredients do I need for Diabetic Dunking Biscotti?

The key ingredients for Diabetic Dunking Biscotti are All Purpose Flour, Sugar Substitute, Baking Powder, Ground Nutmeg, Cinnamon, Salt. See the full list with measurements above.