Diabetic Mock Sangria Recipe

Quench your thirst with this vibrant and delicious Diabetic-Friendly Mock Sangria! Perfect for parties or a relaxing evening, this refreshing beverage boasts a beautiful color and a delightful flavor combination. Easy to make and naturally sweet, it's the guilt-free indulgence you've been waiting for. Looks amazing in a clear glass!

Prep Time 10 mins
Cook Time 15 mins
Calories 49.6 kcal
Protein 1g
Rating Be the first
Diabetic Mock Sangria 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Mock Sangria

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How to Make Diabetic Mock Sangria

  1. In a large pitcher, combine 4 cups chilled orange juice, 3 cups chilled white grape juice, and 2 cups chilled cranberry juice.
  2. Add 1 (12-ounce) can chilled lemon-lime soda.
  3. Gently stir to combine all the juices and soda.
  4. Fill ten glasses about two-thirds full with ice.
  5. Divide 2 cups of your favorite berries (such as strawberries, raspberries, blueberries) and 1 orange (sliced) among the glasses.
  6. Pour the juice mixture evenly into the prepared glasses.
  7. Gently stir each glass.
  8. Garnish each glass with a fresh mint sprig.
  9. Serve immediately and enjoy! Makes 10 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Diabetic Mock Sangria?

Diabetic Mock Sangria takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Diabetic Mock Sangria?

Diabetic Mock Sangria has approximately 49.6 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Diabetic Mock Sangria?

The key ingredients for Diabetic Mock Sangria are Orange Juice, Unsweetened White Grape Juice, Reduced Calorie Cranberry Juice Cocktail, Diet Lemon Lime Soda, Ice Cube, Oranges. See the full list with measurements above.

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