Ingredients for Fresh Mint And Ginger Lemonade
- Fresh Mint Leaves
- Fresh Ginger
- 1/2 cup honey
- 2 cups boiling water
- Fresh Lemon Juice
- Water
- Ice Cube
- Lemon Slice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Mint And Ginger Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Mint And Ginger Lemonade
- Finely chop 1 cup of fresh mint leaves and 1 tablespoon of peeled and grated fresh ginger.
- In a medium bowl, combine the chopped mint, grated ginger, and 1/2 cup of honey.
- Pour 2 cups of boiling water over the mint, ginger, and honey mixture. Stir gently.
- Allow the mixture to steep for 30-40 minutes, covered, to allow the flavors to infuse.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a 4-cup glass measuring cup, pressing firmly on the solids to extract all the delicious liquid.
- Add 1 cup of freshly squeezed lemon juice to the strained mixture.
- Add enough cold water to reach the 4-cup mark in the measuring cup.
- Fill glasses with ice cubes.
- Pour the lemonade over the ice.
- Garnish each glass with a sprig of fresh mint and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g
