Ingredients for Double Cheese And Prosciutto Calzone
- Mozzarella Cheese
- Soft Fresh Goat Cheese
- 4 oz (115g) thinly sliced prosciutto, torn into small pieces
- Fresh Thyme
- Garlic Clove
- 1 lb store-bought pizza dough
- Extra Virgin Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Cheese And Prosciutto Calzone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Cheese And Prosciutto Calzone
- Preheat oven to 425°F (220°C). Position oven rack in the middle.
- In a medium bowl, combine mozzarella, Parmesan, prosciutto, and 1/4 cup olive oil. Season generously with black pepper.
- Unroll the pizza dough onto a lightly floured rimmed baking sheet to form a 12x16 inch rectangle.
- Mound the cheese and prosciutto mixture onto the lower half of the dough, leaving a 1-inch border on all sides.
- Fold the upper half of the dough over the filling.
- Crimp the edges firmly to seal, pressing down to prevent leaks.
- Fold the corners of the calzone under to create a half-circle shape.
- Bake for 18-20 minutes, or until the calzone is puffed, golden brown, and the cheese is melted and bubbly.
- Remove from oven and brush the top with a little extra olive oil.
- Let the calzone rest for 5 minutes before slicing into 4 pieces and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
54g
Carbs
0g
