Ingredients for Kumquat Salsa
- Jalapenos
- Fresh Garlic Cloves
- 1/2 cup fresh cilantro, chopped
- 1 cup kumquats
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- Tomatoes
- Red Onion
- Salt And Pepper
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How to Make Kumquat Salsa
- Finely mince 2 jalapeños (remove seeds for less heat) and 2 cloves of garlic. Chop 1/2 cup of fresh cilantro.
- Cut 1 cup of kumquats in half lengthwise. Gently remove the pulp and set aside. Reserve the empty kumquat shells.
- Place the kumquat pulp in a small saucepan. Add 1/4 cup fresh orange juice, 2 tablespoons fresh lemon juice, and 2 tablespoons brown sugar. Bring to a simmer over medium heat.
- While the kumquat pulp simmers (about 10-15 minutes), reducing to a jam-like consistency, slice the reserved kumquat shells into 1/2-inch pieces.
- Add the sliced kumquat shells to the saucepan and continue to simmer until the shells are tender (another 5-7 minutes).
- Remove from heat and let cool slightly. Stir in the minced jalapeños, garlic, and cilantro.
- Season generously with salt and pepper to taste.
- Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
211g
Fat
1g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy Dinner Party Low Fat Salsas Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Taste Mood 3 Steps Or Less
