Ingredients for Diet Crepe
- Fat Free Egg Substitute
- Flour
- Water
- Artificial Sweetener
- Salt
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How to Make Diet Crepe
- In a blender, combine eggs, almond flour, coconut flour, sweetener, salt, and milk. Blend until completely smooth.
- Heat a lightly oiled non-stick skillet or crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, tilting to spread into a thin circle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings! Consider sugar-free jam, berries, whipped cream, or a sprinkle of nuts.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
4g
Carbs
4g