Ingredients for Diet Key Lime Cheesecake
- Sugar Free Lime Gelatin
- Half And Half
- Fat Free Cream Cheese
- Splenda Sugar Substitute
- Lime Juice Concentrate
- 1/2 cup water
- Graham Cracker Crust
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How to Make Diet Key Lime Cheesecake
- Heat 1/2 cup of water in the microwave until warm (about 30 seconds).
- In a small bowl, sprinkle 1 (3 ounce) package of sugar-free lime jello mix over the warm water. Stir until completely dissolved and set aside to cool slightly.
- In a large mixing bowl, beat together 16 ounces of light cream cheese (softened), 1/4 cup of Splenda (or your preferred sugar substitute), and 1 cup of heavy cream until smooth and creamy.
- Add the cooled dissolved jello and 1/4 cup of lime juice to the cream cheese mixture. Mix until well combined.
- Pour the mixture into an 8-inch pie pan or individual parfait glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Top with sugar-free whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
8g
Carbs
3g