Diet Key Lime Cheesecake Recipe

Indulge in this refreshing and guilt-free Diet Key Lime Cheesecake! This no-bake recipe is surprisingly easy to make and requires minimal prep time. Skip the crust for a lighter, lower-calorie, and lower-sugar dessert that's bursting with zesty lime flavor. Perfect for a hot day or any occasion when you crave something cool and delicious!

Prep Time 15 mins
Cook Time 260 mins
Calories 119.3 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Diet Key Lime Cheesecake 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diet Key Lime Cheesecake

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How to Make Diet Key Lime Cheesecake

  1. Heat 1/2 cup of water in the microwave until warm (about 30 seconds).
  2. In a small bowl, sprinkle 1 (3 ounce) package of sugar-free lime jello mix over the warm water. Stir until completely dissolved and set aside to cool slightly.
  3. In a large mixing bowl, beat together 16 ounces of light cream cheese (softened), 1/4 cup of Splenda (or your preferred sugar substitute), and 1 cup of heavy cream until smooth and creamy.
  4. Add the cooled dissolved jello and 1/4 cup of lime juice to the cream cheese mixture. Mix until well combined.
  5. Pour the mixture into an 8-inch pie pan or individual parfait glasses.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  7. Top with sugar-free whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

8g

Carbs

3g

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