Ingredients for Diet Pineapple Muffins
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Artificial Sweetener
- ½ teaspoon salt
- Margarine
- Crushed Pineapple
- Egg
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How to Make Diet Pineapple Muffins
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ cup your preferred sweetener (e.g., stevia, erythritol, or sugar substitute), and ½ teaspoon salt.
- Add ¼ cup melted unsalted butter to the dry ingredients and mix until just combined.
- In a separate bowl, beat 1 large egg until light and fluffy. Stir in a 19 oz can of crushed pineapple, ensuring to drain excess liquid.
- Gently fold the wet ingredients into the dry ingredients until just combined. The batter will be thick.
- Line a 12-cup muffin tin with paper liners.
- Fill each muffin liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
4g
Carbs
7g
