Ingredients for Dipped Marshmallows
- Caramels
- 1 cup (2 sticks) unsalted butter
- Eagle Brand Condensed Milk
- Approximately 20-30 standard-sized marshmallows
- 3 cups Rice Krispies cereal
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How to Make Dipped Marshmallows
- Prepare a double boiler by filling the bottom pot with about 2 inches of water and bringing it to a simmer. In the top pot, combine 1 cup (2 sticks) of unsalted butter, 1 (14-ounce) can of sweetened condensed milk, 1/2 cup light corn syrup, and 1 teaspoon vanilla extract.
- Stir constantly over the simmering water until the butter is completely melted and the mixture is smooth and creamy. This takes about 10-15 minutes.
- Prepare a shallow dish with about 3 cups of Rice Krispies cereal.
- Carefully stick a marshmallow onto a fork and dip it completely into the warm caramel mixture, ensuring it's fully coated.
- Immediately roll the dipped marshmallow in the Rice Krispies cereal, pressing gently to adhere.
- Place the coated marshmallow on a wax paper-lined baking sheet to cool completely. Repeat with remaining marshmallows.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
11g
Carbs
6g
