Ingredients for Disney Crystal Palace Breakfast Lasagna In Full
- 2 teaspoons vanilla extract
- 4 large egg yolks
- 6 cups whole milk
- 1/2 teaspoon salt
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 large eggs
- 1/2 cup shortening
- Pure Vanilla Extract
- Cake Flour
- Eggs
- 1 cup (2 sticks) unsalted butter, softened
- Heavy Cream
- Half And Half
- Brandy
- Nutmeg
- Cinnamon
- 2 cups frozen raspberries
- 2 cups frozen blueberries
- 2 ripe bananas
- Banana
- Brown Sugar
- Berries
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How to Make Disney Crystal Palace Breakfast Lasagna In Full
- **Make the Pastry Cream:**
- In a 2-quart saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 4 cups whole milk.
- Cook over medium heat, whisking constantly, until the mixture thickens.
- In a small bowl, whisk 4 large egg yolks lightly. Temper the yolks by slowly whisking in 1/2 cup of the hot milk mixture.
- Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
- Cook over medium-low heat, whisking constantly, until the mixture thickens to a custard consistency.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the pastry cream into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and chill completely.
- **Prepare the Components:**
- **Pancakes:** Melt 1/4 cup shortening and let it cool slightly. In a large bowl, sift together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. In a separate bowl, whisk together 1 large egg, 1 cup milk, and the melted shortening. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix. Cook pancakes on a lightly greased griddle until golden brown.
- **Waffles:** Sift together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. In a separate bowl, whisk together 1 large egg, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 cup melted shortening. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix. Cook waffles in a preheated waffle iron according to the manufacturer's instructions.
- **Pound Cake:** Preheat oven to 325°F (165°C). Grease and flour a standard tube pan. Sift 2 cups all-purpose flour into a large bowl. Stir in 1 3/4 cups granulated sugar. Add 1 cup (2 sticks) softened unsalted butter. Add 4 large eggs one at a time, mixing well after each addition. On low speed, slowly add 1 cup milk and 1 teaspoon vanilla extract. Increase speed to medium, then high, and mix thoroughly. Pour batter into prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 15-20 minutes before crumbling.
- **Assemble and Bake the Lasagna:**
- Butter a large casserole dish. Layer half of the waffles in the dish.
- Sprinkle 1/4 of the crumbled pound cake over the waffles.
- Peel and slice 2 ripe bananas. Layer half the bananas, 1 cup frozen raspberries, and 1 cup frozen blueberries over the pound cake.
- Sprinkle half of the remaining crumbled pound cake over the fruit, then top with the remaining fruit.
- Top with the remaining waffles and sprinkle with the rest of the crumbled pound cake.
- Press down gently to compact the layers.
- Slowly pour the chilled pastry cream over the layers until the casserole is saturated.
- Bake at 350°F (175°C) for 60 minutes.
- Spread 2 1/2 cups of the chilled pastry cream evenly over the top.
- Slice remaining banana and arrange on top of the pastry cream.
- Sprinkle with granulated sugar and place under the broiler until lightly browned.
- Garnish with fresh fruit (strawberries, blueberries, etc.) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
563g
Fat
323g
Carbs
80g
