Ingredients for Dive On In Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Boiling Water
- Berry Blue Gelatin Mix
- Cold Water
- Whipped Topping
- Chocolate Sandwich Style Cookies
- Teddy Grahams Honey Graham Snacks
- Fruit Snacks
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How to Make Dive On In Cake
- Preheat your oven to the temperature specified in the original Kraft recipe (check the original recipe for this information).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. (Refer to original recipe for specific quantities)
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips (and other mix-ins, if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for the time specified in the original Kraft recipe (check the original recipe for this information).
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost and decorate as desired.
- Refrigerate for at least 2 hours to allow the flavors to meld and the frosting to set (this is included in the total cook time).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
174g
Fat
32g
Carbs
23g
