Ingredients for Bean Burritos Simple For Camping
- Refried Beans
- Burrito Size Flour Tortillas
- 1/2 cup chopped onion
- Cheddar Cheese
- Pickled Jalapeno Pepper
- Picante Salsa
How to Make Bean Burritos Simple For Camping
- Warm 2-3 corn or flour tortillas in a dry skillet over medium heat for 30 seconds per side, or until soft and pliable.
- Heat 1 (15-ounce) can of your favorite beans (black, pinto, or kidney) in a saucepan over medium heat for 2-3 minutes, or until warmed through. Mash slightly with a fork for a thicker consistency, if desired.
- Finely chop 1/2 cup of onion and add it to the warmed beans. Stir in 1-2 tablespoons of chopped jalapeño (optional, adjust to taste).
- Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) over the beans.
- Spoon the bean mixture into the center of each warmed tortilla.
- Roll up the burritos tightly.
- For a camping twist, wrap each burrito in foil before cooking on hot coals or in a cast iron skillet over a campfire until heated through (about 5-7 minutes). Alternatively, microwave for 1-2 minutes.
- Serve immediately with tortilla chips and your favorite salsa.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
28g
Carbs
16g
