Ingredients for Dk's Lone Star Dry Rub
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- Salt
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon cumin
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How to Make Dk's Lone Star Dry Rub
- In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper.
- Mix all spices thoroughly until evenly distributed.
- Generously rub the spice mixture onto your chosen meat, ensuring full coverage.
- Let the meat rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
- Cook your meat as desired, grilling, smoking, or baking until it reaches your preferred internal temperature.
- Store leftover rub in an airtight container in the refrigerator for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
602 g
Sugar
125g
Fat
7g
Carbs
25g
