Ingredients for Double Chocolate Chip Peanut Cookies With Oats
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Vanilla Sugar
- 2 large eggs
- 1 cup rolled oats
- ½ cup milk
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Semisweet Chocolate
- Milk Chocolate With Peanuts
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How to Make Double Chocolate Chip Peanut Cookies With Oats
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar for 3-4 minutes until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup rolled oats and ½ cup milk.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¾ cup unsweetened cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped peanuts (or your preferred nut).
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Lightly flatten each cookie with a fork.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Keep a close eye on them as baking times may vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
41g
Carbs
5g
