Ingredients for Double Chocolate Dream Bars
- Graham Cracker Crumbs
- Butter
- Low Fat Sweetened Condensed Milk
- Unsweetened Cocoa Powder
- Sweetened Flaked Coconut
- ½ cup chopped pecans
- Semisweet Chocolate Morsel
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How to Make Double Chocolate Dream Bars
- Preheat oven to 350°F (175°C).
- In a 13x9-inch baking pan, combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter. Mix until crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan to create a crust.
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk and ½ cup unsweetened cocoa powder until completely smooth and no lumps remain.
- Pour the chocolate mixture evenly over the graham cracker crust.
- Sprinkle evenly with 1 cup sweetened shredded coconut, ½ cup chopped pecans, and 1 cup chocolate chips. Gently press down lightly.
- Bake for 25-30 minutes, or until the center is set and edges are lightly golden brown. Insert a toothpick into the center; it should come out with moist crumbs, but not wet batter.
- Remove from the oven and let the pan cool completely on a wire rack. This allows the bars to set properly.
- Once completely cool, cut into 24 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
23g
Carbs
4g
