Double Delicious Cookie Bars Recipe

Indulge in these irresistible Double Delicious Cookie Bars! A recipe from our "all-time favorite" collection, these chewy bars are easily customizable. Try swapping semi-sweet chocolate chips for butterscotch or white chocolate chips, or mix things up with peanut butter chips for an extra nutty flavor. The secret? Cool completely before cutting to avoid crumbly edges. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 40 mins
Calories 213.4 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Double Delicious Cookie Bars 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Delicious Cookie Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Delicious Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Delicious Cookie Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9-inch baking pan.
  3. In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
  4. Add 1 1/2 cups graham cracker crumbs and mix well to combine with the melted butter.
  5. Press the crumb mixture firmly into the prepared baking pan.
  6. In a separate bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and 2 large eggs. Whisk until smooth.
  7. Pour the wet ingredients evenly over the crumb layer.
  8. Top with 2 cups semi-sweet chocolate chips (or butterscotch/white chocolate chips, or a combination!), 1 cup peanut butter chips (optional).
  9. Press down gently to distribute the toppings.
  10. Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
  11. Let the bars cool completely in the pan before cutting into squares. For easier cutting, chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

84g

Fat

34g

Carbs

8g