Ingredients for Double Delicious Cookie Bars
- 1 cup (2 sticks) unsalted butter
- Graham Cracker Crumbs
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- 1 cup peanut butter chips (optional)
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How to Make Double Delicious Cookie Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 1 1/2 cups graham cracker crumbs and mix well to combine with the melted butter.
- Press the crumb mixture firmly into the prepared baking pan.
- In a separate bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and 2 large eggs. Whisk until smooth.
- Pour the wet ingredients evenly over the crumb layer.
- Top with 2 cups semi-sweet chocolate chips (or butterscotch/white chocolate chips, or a combination!), 1 cup peanut butter chips (optional).
- Press down gently to distribute the toppings.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares. For easier cutting, chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
84g
Fat
34g
Carbs
8g