Ingredients for Dragon Breath Pretzels
- 1/2 cup vegetable oil
- Oil
- Hidden Valley Ranch Dressing Mix
- Dill Weed
- 1 teaspoon garlic powder
- 16 ounces pretzel twists OR 16 ounces plain oyster crackers
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How to Make Dragon Breath Pretzels
- In a medium bowl, whisk together 1/2 cup vegetable oil, 1/4 cup Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika.
- (Optional) Add 1/4 teaspoon lemon pepper and/or 1/4 cup grated parmesan cheese to the oil mixture and whisk to combine.
- Place 16 ounces of pretzel twists (or 16 ounces of plain oyster crackers) in a large gallon-sized ziplock bag.
- Pour the oil mixture over the pretzels/crackers. Seal the bag tightly and shake vigorously until pretzels/crackers are evenly coated.
- Spread the coated pretzels/crackers in a single layer on a large baking sheet lined with parchment paper.
- Bake at 250°F (120°C) for 20-30 minutes, stirring every 10 minutes to ensure even browning. (For oyster crackers, bake at 275°F (135°C) for 15-20 minutes, stirring after 10 minutes.)
- Remove from oven and let cool completely on a wire rack or brown paper bag to prevent sticking.
- Store cooled pretzels/crackers in an airtight container. Enjoy your dangerously addictive Dragon Breath Pretzels!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
5g
Carbs
11g