Ingredients for 3 Ingredient Easy Oil Pie Crust
- 3 cups (375g) all-purpose flour
- 1/2 cup (120ml) vegetable shortening or oil
- 1 cup (240ml) ice water
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How to Make 3 Ingredient Easy Oil Pie Crust
- In a large bowl, whisk together 1 cup (240ml) ice water and 1/2 cup (120ml) vegetable shortening or oil.
- Gradually add 3 cups (375g) all-purpose flour, mixing with a fork until a shaggy dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and divide it in half.
- Place each half of the dough between two sheets of wax paper. Roll out each half into a 12-inch circle.
- Carefully transfer the bottom crust into your pie plate. Trim and crimp the edges.
- Add your favorite pie filling.
- Carefully top with the second crust (or use a lattice top), crimping the edges to seal.
- Bake according to your pie filling's recipe instructions. (For a double crust pie, bake at 375°F (190°C) for approximately 10-15 minutes before adding filling and baking for another 30-40 minutes, or until golden brown).
- Let cool slightly before serving. Enjoy your unbelievably flaky pie!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
36g
Carbs
31g