Ingredients for Dressed Bananas
- Banana
- Mayonnaise
- Dry Roasted Salted Peanut
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How to Make Dressed Bananas
- Peel the bananas and slice them lengthwise into halves or thirds, depending on their size.
- In a medium bowl, whisk together the mayonnaise, brown sugar, and vanilla extract until smooth and well combined.
- Gently toss the banana slices in the mayonnaise mixture, ensuring they are evenly coated.
- Arrange the dressed banana slices on a serving platter.
- Chill for at least 15 minutes before serving to allow the flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
71g
Fat
23g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Appetizers Snacks Fruit American Southern United States Easy No Cook Beginner Cook Potluck Heirloom Historical Kid Friendly Nuts Dietary Inexpensive Tropical Fruit Bananas To Go Number Of Servings Technique
