Ingredients for Banana And Peanut Butter Muffins
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How to Make Banana And Peanut Butter Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup creamy peanut butter, ½ cup granulated sugar, 2 large eggs, and ¼ cup melted unsalted butter. Whisk until well combined.
- Gradually add ½ cup milk to the wet ingredients, mixing until just combined.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 18-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
20g
Carbs
12g