Banana And Peanut Butter Muffins Recipe

Indulge in these irresistible Banana Peanut Butter Muffins! Made with perfectly ripe bananas and crunchy peanut butter, these moist and flavorful muffins are the perfect breakfast or snack. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 35 mins
Calories 266.4 kcal
Protein 15g
Rating 2.0 (2 Reviews)
Banana And Peanut Butter Muffins 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana And Peanut Butter Muffins

  • 1 ½ cups plain flour
  • ½ cup rolled oats
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup granulated sugar
  • 3 ripe bananas
  • ½ cup creamy peanut butter
  • ¼ cup melted unsalted butter
  • ½ cup milk
  • ½ teaspoon salt

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How to Make Banana And Peanut Butter Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup creamy peanut butter, ½ cup granulated sugar, 2 large eggs, and ¼ cup melted unsalted butter. Whisk until well combined.
  4. Gradually add ½ cup milk to the wet ingredients, mixing until just combined.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 18-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

20g

Carbs

12g

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