Ingredients for Dressed Up Ground Beef
- 1 lb ground beef
- 1/2 medium onion, chopped
- Garlic Clove
- Cream Of Mushroom Soup
- 4 ounces cream cheese, softened
- 1/2 cup milk
- Ketchup
- 1/4 teaspoon salt
- 8 refrigerated biscuits (or equivalent in homemade or frozen biscuits)
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How to Make Dressed Up Ground Beef
- Brown 1 lb ground beef, 1/2 medium onion (chopped), and 2 cloves garlic (minced) in a large skillet over medium-high heat, breaking the meat into crumbles with a spoon. Drain off any excess grease.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/2 cup milk, 1/4 cup shredded cheddar cheese, and 1/4 teaspoon salt.
- Stir until the cream cheese is completely melted and the mixture is smooth.
- Add the cooked ground beef mixture to the soup mixture and stir to combine.
- Pour the ground beef mixture into a lightly greased 2-quart casserole dish.
- Bake uncovered in a preheated 375°F (190°C) oven for 10 minutes.
- Arrange 8 refrigerated biscuits (or equivalent in homemade or frozen biscuits) on top of the ground beef mixture.
- Bake for an additional 15-20 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
83g
Carbs
10g
