Aunt Barb's Swedish Meat Balls Recipe

These Swedish meatballs are a unique twist on a classic comfort food! A surprisingly delicious blend of sweet and savory flavors, featuring a secret ingredient: grape jelly! Easy to make with pre-cooked meatballs, this recipe is perfect for a weeknight dinner or a special occasion. Prepare to be amazed!

Prep Time 15 mins
Cook Time 70 mins
Calories 90.2 kcal
Protein 8g
Rating Be the first
Aunt Barb's Swedish Meat Balls 149

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Barb's Swedish Meat Balls

  • 1 1/2 lbs ground beef
  • 1 cup chili sauce
  • ½ cup grape jelly
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon beef bouillon granules
  • 1 lb pre-cooked frozen Swedish meatballs

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How to Make Aunt Barb's Swedish Meat Balls

  1. Preheat oven to 350°F (175°C).
  2. While oven preheats, prepare your sauce: In a large oven-safe skillet or Dutch oven, combine 1 cup chili sauce, ½ cup grape jelly, 1 medium onion (finely chopped), 2 cloves garlic (minced), and 2 tablespoons Worcestershire sauce.
  3. Heat the sauce over medium heat, stirring frequently, until the jelly is melted and the onion is softened (about 5-7 minutes).
  4. Season the sauce generously with salt and pepper to taste.
  5. Add 1 lb of pre-cooked frozen Swedish meatballs to the skillet.
  6. Partially cover the skillet and transfer to the preheated oven. Simmer for 30-45 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.
  7. Serve immediately over mashed potatoes, egg noodles, or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

30g

Fat

5g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Appetizers Beef Canadian Easy Beginner Cook Dinner Party Dietary Ontario Ground Beef Meat Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Aunt Barb's Swedish Meat Balls?

Aunt Barb's Swedish Meat Balls takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Aunt Barb's Swedish Meat Balls?

Aunt Barb's Swedish Meat Balls has approximately 90.2 calories per serving, with about 8 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Aunt Barb's Swedish Meat Balls?

The key ingredients for Aunt Barb's Swedish Meat Balls are Ground Beef, Chili Sauce, Grape Jelly, Onion, Garlic, Worcestershire Sauce. See the full list with measurements above.

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