Ingredients for A Little Chocolate Cake
- Not used in recipe
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) water
- ⅓ cup (80ml) vegetable oil
- 6 ounces (170g) semi-sweet chocolate chips (for melting) and ½ cup (60g) semi-sweet chocolate chips (for topping)
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How to Make A Little Chocolate Cake
- Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Let the melted chocolate cool slightly to room temperature.
- In a medium bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, beat 1 large egg and ¾ cup (150g) granulated sugar until light and fluffy.
- Beat in ½ cup (120ml) water and ⅓ cup (80ml) vegetable oil until well combined.
- Gently stir in the cooled melted chocolate. In a separate bowl, combine the dry ingredients (flour, baking soda, salt) and gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into a greased 8x8 inch baking pan.
- Sprinkle ½ cup (60g) chocolate chips over the top.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
130g
Fat
32g
Carbs
16g