Ingredients for A Little Wheat Bread Bread Machine
- 2 teaspoons active dry yeast
- 1 1/2 cups whole wheat flour
- 1 1/2 cups white flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 1/4 cups water
- 1 large egg
- 1 tablespoon vital wheat gluten (optional)
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How to Make A Little Wheat Bread Bread Machine
- Measure all ingredients accurately.
- Add the following ingredients to your bread machine pan IN THIS ORDER: water, oil, honey, eggs, salt, flour, yeast, vital wheat gluten (if using). (Check your bread machine's manual for the correct ingredient order if different).
- Select the "light crust" setting and the "basic white bread" or equivalent cycle on your bread machine.
- Press start and let your bread machine do the work!
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
90g
Fat
13g
Carbs
102g
