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Dried Apricot Marmalade Recipe

Bursting with sunshine and zesty flavor, this Dried Apricot Marmalade recipe is a taste of the American Southwest! Made with sun-dried apricots and a bright citrus blend, this recipe, originally from the 1947 Culinary Arts Institute of Chicago's United States Regional Cookbook, creates a vibrant and unforgettable marmalade perfect for toast, scones, or even as a glaze for meats. Easy to follow instructions and a relatively short cooking time make this a perfect recipe for both beginner and experienced cooks alike.

Prep Time 45 mins
Cook Time 65 mins
Calories 276.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Dried Apricot Marmalade 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Apricot Marmalade

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How to Make Dried Apricot Marmalade

  1. Soak 1 pound dried apricots in water overnight (not included in prep time).
  2. Drain the soaked apricots and cut them into 1/4-inch pieces.
  3. Peel 1 large orange, ensuring all the white pith is removed. Shred the colored peel finely.
  4. Finely chop the orange flesh.
  5. In a large saucepan, combine the chopped apricots, shredded orange peel, chopped orange flesh, and 1/4 cup fresh lemon juice.
  6. Stir in 1 cup of finely chopped fresh pineapple.
  7. Measure the combined fruit mixture. Add an equal volume of granulated sugar (adjust to your preference).
  8. Cook over medium heat, stirring frequently to prevent scorching, for approximately 65 minutes, or until the marmalade has thickened to your desired consistency. A wrinkle test (a small spoonful placed on a cold plate should wrinkle slightly when cooled) is useful here.
  9. If using, stir in 1/4 cup of pine nuts during the last 5 minutes of cooking.
  10. Carefully ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean. Seal jars with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing. Allow to cool completely before checking seals.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

233g

Fat

0g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Southwestern United States Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Pitted Fruit Brunch Technique Water Bath 4 Hours Or Less