Ingredients for Dried Blueberry Cranberry Or Apricot Banana Nut Bread
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- 2 large eggs
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Walnuts
- Dried Blueberries
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How to Make Dried Blueberry Cranberry Or Apricot Banana Nut Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 7 1/2 x 3 1/2 x 2-inch loaf pans.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Set aside.
- In a large bowl, or using a stand mixer, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
- Mash 3 ripe bananas and add them to the wet ingredients. Mix until combined.
- Stir in 1 cup chopped nuts (walnuts, pecans, or a mix).
- Fold in 1 cup dried fruit (blueberries, cranberries, or diced apricots).
- Divide batter evenly between the prepared loaf pans.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
550g
Fat
165g
Carbs
89g
