Ingredients for Dried Cherry Cranberry Sauce
- Frozen Cranberry Juice Concentrate
- 1 cup (240ml) water
- Light Brown Sugar
- 2 cinnamon sticks
- Ground Allspice
- Dried Tart Cherries
- 12 oz (340g) dried cranberries
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How to Make Dried Cherry Cranberry Sauce
- In a medium saucepan, combine 12 oz (340g) cranberry juice concentrate, 1 cup (240ml) water, 1 cup (200g) packed light brown sugar, 2 cinnamon sticks, and 1 teaspoon allspice berries. Bring to a boil over medium-high heat, stirring occasionally.
- Add 1 cup (150g) dried cherries and cook for 2 minutes, stirring gently.
- Stir in 12 oz (340g) dried cranberries. Cook until most of the cranberries have popped, stirring occasionally, about 8-10 minutes. The sauce will thicken as it cools.
- Remove from heat and pour the mixture into a bowl. Let it cool completely before chilling for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, remove and discard the cinnamon sticks.
- Serve chilled or gently warmed. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g