Dry Adobo Seasoning Adobo Seco Recipe

Tired of hunting for adobo seasoning? This easy-to-make dry adobo seasoning blend, inspired by Daisy Cooks, lets you create authentic Adobo flavor in minutes! Perfect for adding depth to your favorite dishes like enchiladas, stews, or even as a flavorful rub for meats. This recipe avoids the common pitfalls of store-bought blends and allows for complete customization to your taste. Skip the hunt and make your own today!

Prep Time 5 mins
Cook Time 5 mins
Calories 236.1 kcal
Protein 19g
Rating Be the first
Dry Adobo Seasoning Adobo Seco 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dry Adobo Seasoning Adobo Seco

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How to Make Dry Adobo Seasoning Adobo Seco

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the mixture to an airtight jar.
  4. Store in a cool, dark place for up to 2 months. The flavors will deepen over time!
  5. Shake well before each use.

Nutrition Information (Approximate per serving)

Sodium

873 g

Sugar

9g

Fat

2g

Carbs

18g

Frequently Asked Questions

How long does it take to make Dry Adobo Seasoning Adobo Seco?

Dry Adobo Seasoning Adobo Seco takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dry Adobo Seasoning Adobo Seco?

Dry Adobo Seasoning Adobo Seco has approximately 236.1 calories per serving, with about 19 g protein, 18 g carbohydrates and 2 g fat.

What ingredients do I need for Dry Adobo Seasoning Adobo Seco?

The key ingredients for Dry Adobo Seasoning Adobo Seco are Salt, Onion Powder, Garlic Powder, Ground Black Pepper, Ground Oregano, Ground Cumin. See the full list with measurements above.

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