Ingredients for Dry Adobo Seasoning Adobo Seco
- 2 tablespoons kosher salt
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- Ground Black Pepper
- Ground Oregano
- Ground Cumin
- Citrus Zest
- Saffron
- Achiote Powder
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How to Make Dry Adobo Seasoning Adobo Seco
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Transfer the mixture to an airtight jar.
- Store in a cool, dark place for up to 2 months. The flavors will deepen over time!
- Shake well before each use.
Nutrition Information (Approximate per serving)
Sodium
873 g
Sugar
9g
Fat
2g
Carbs
18g