Forktionary

Dry Barbecue Rub Recipe

This incredibly flavorful dry barbecue rub recipe, a secret from my girlfriend, is guaranteed to elevate your grilling game! Perfect for beef, pork, or chicken, this simple blend of spices creates a smoky, savory crust that will leave you wanting more. Easy to make and store, it's the perfect pantry staple for busy weeknights or weekend BBQs.

Prep Time 5 mins
Cook Time 5 mins
Calories 443.4 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Dry Barbecue Rub 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Dry Barbecue Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the rub to an airtight glass container for refrigerator storage (up to 2 months) or a freezer-safe container for longer storage (up to 6 months).
  4. When ready to use, generously rub the spice mixture onto your chosen protein (beef, pork, or chicken).
  5. For enhanced flavor, marinate the meat for at least 30 minutes (or up to overnight) in the refrigerator after applying the rub.

Nutrition Information (Approximate per serving)

Sodium

299 g

Sugar

195g

Fat

7g

Carbs

31g

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15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc