Aji Ecuadorean Hot Sauce Recipe

Experience the vibrant flavors of Ecuador with this authentic Aji hot sauce recipe! While countless variations exist, one thing's for sure: aji is a staple on every Ecuadorian table. This recipe captures the fiery essence of South American aji peppers (easily substituted with cayenne or similar small red peppers) in a simple, yet incredibly flavorful condiment. Perfect for adding a kick to your favorite dishes!

Prep Time 10 mins
Cook Time 12 mins
Calories 383.1 kcal
Protein 13g
Rating Be the first
Aji Ecuadorean Hot Sauce 274

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aji Ecuadorean Hot Sauce

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How to Make Aji Ecuadorean Hot Sauce

  1. Combine 1 cup water, 1 pound aji peppers (or cayenne peppers), and 4 cloves garlic in a blender. Blend until completely smooth.
  2. Strain the blended mixture through a fine-mesh sieve into a bowl, discarding the solids.
  3. Add 1/2 cup white vinegar, 1/4 cup lime juice, 1 tablespoon salt, and 1 teaspoon sugar to the strained liquid. Stir well to combine.
  4. Taste and adjust seasoning as needed. Add more salt, sugar, or lime juice to your preference.
  5. Store the hot sauce in an airtight container in the refrigerator for at least 24 hours to allow the flavors to meld. It will keep for several weeks.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

70g

Fat

19g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Aji Ecuadorean Hot Sauce?

Aji Ecuadorean Hot Sauce takes about 22 minutes from start to finish — roughly 10 minutes to prepare and 12 minutes to cook.

How many calories are in Aji Ecuadorean Hot Sauce?

Aji Ecuadorean Hot Sauce has approximately 383.1 calories per serving, with about 13 g protein, 11 g carbohydrates and 43 g fat.

What ingredients do I need for Aji Ecuadorean Hot Sauce?

The key ingredients for Aji Ecuadorean Hot Sauce are Hot Red Peppers, Garlic Cloves, Water, Tomatoes, Scallions, Fresh Coriander. See the full list with measurements above.

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