Forktionary

Apple Butter Ii Recipe

Slow-cooked to perfection, this Apple Butter II recipe delivers a rich, deeply flavored spread perfect for toast, biscuits, or as a decadent addition to your favorite desserts. Homemade with simple ingredients, this recipe is surprisingly easy and yields a truly unforgettable apple butter.

Prep Time 30 mins
Cook Time 240 mins
Calories 541.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Butter Ii 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Butter Ii

  • Unsweetened Applesauce
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups apple cider
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 6 pounds of apples

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How to Make Apple Butter Ii

  1. Wash and core 6 pounds of apples. Peel if desired.
  2. Chop the apples into 1-inch pieces.
  3. In a large stockpot or Dutch oven, combine the chopped apples, 2 cups apple cider, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  4. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The apples should become very soft.
  5. After 2 hours, use a potato masher or immersion blender to partially mash the apples to your desired consistency. Some prefer chunky apple butter, while others prefer a smoother texture.
  6. Continue to simmer uncovered for another 1-2 hours, or until the apple butter has thickened to your liking. Stir frequently to prevent sticking and burning.
  7. Once the desired consistency is reached, remove from heat and let cool slightly.
  8. Use a food mill or sieve (optional) to remove any skins or large pieces for an extra smooth consistency.
  9. Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure safe storage.
  11. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

540g

Fat

0g

Carbs

46g

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Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Fruit American Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Equipment Technique 4 Hours Or Less