Ingredients for Basboosa Suji Cake Arabic Semolina Cake
- 1 ½ cups granulated sugar
- Water
- Lime, Zest Of
- Lemon, Zest Of
- Rose Essence
- Honey
- Cream Of Wheat
- Flour
- White Sugar
- 3 large eggs
- Lemons
- Soured Milk
- Butter
- 2 teaspoons baking powder
- Whole Almond
- Pistachios
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How to Make Basboosa Suji Cake Arabic Semolina Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the semolina, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and orange blossom water.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving.
- Drizzle with simple syrup (optional): While the cake is still warm, drizzle with a simple syrup made by simmering equal parts sugar and water until the sugar dissolves. Add a squeeze of lemon juice for extra brightness (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
168g
Fat
42g
Carbs
24g
