Ingredients for Easiest Ever Chocolate Banana Cake
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How to Make Easiest Ever Chocolate Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (or a 9x13 inch baking pan).
- In a large bowl, mash 3 ripe bananas until mostly smooth.
- Add the contents of one (520g) package of devil's food cake mix to the mashed bananas.
- Follow the cake mix package instructions for adding wet ingredients (eggs, oil, water).
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared bundt pan (or 9x13 inch pan).
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
8g
Carbs
6g