Easiest Hard Cooked Eggs Ever Recipe

Perfect hard-boiled eggs without the fuss! Skip the boiling water and messy pot – this oven-baked method is incredibly simple and perfect if you're already preheating your oven. Get perfectly cooked, easy-to-peel eggs every time!

Prep Time 2 mins
Cook Time 33 mins
Calories 147 kcal
Protein 25g
Rating Be the first
Easiest Hard Cooked Eggs Ever 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easiest Hard Cooked Eggs Ever

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How to Make Easiest Hard Cooked Eggs Ever

  1. Preheat your oven to 325°F (160°C).
  2. Place eggs directly on the oven rack.
  3. Bake for 33 minutes.
  4. Immediately transfer the eggs to an ice bath to stop the cooking process.
  5. Once cool enough to handle, peel and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

15g

Carbs

0g

Frequently Asked Questions

How long does it take to make Easiest Hard Cooked Eggs Ever?

Easiest Hard Cooked Eggs Ever takes about 35 minutes from start to finish — roughly 2 minutes to prepare and 33 minutes to cook.

How many calories are in Easiest Hard Cooked Eggs Ever?

Easiest Hard Cooked Eggs Ever has approximately 147 calories per serving, with about 25 g protein, 0 g carbohydrates and 15 g fat.

What ingredients do I need for Easiest Hard Cooked Eggs Ever?

The key ingredients for Easiest Hard Cooked Eggs Ever are Eggs, Aluminum Foil. See the full list with measurements above.

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