Honey Glaze Recipe

This irresistible honey glaze is inspired by the King Arthur Flour Baker's Companion cookbook, perfect for drizzling over your favorite tea cakes or pastries! Quickly whip up this simple glaze – perfect for both small and large batches (simply double the ingredients for more). Get ready for a taste of pure honeyed deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 86.3 kcal
Protein 0g
Rating Be the first
Honey Glaze 107

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Glaze

  1. In a small saucepan, combine the honey, butter, and water.
  2. Bring the mixture to a simmer over medium-low heat, stirring constantly.
  3. Reduce heat to low and simmer for 2-3 minutes, or until the butter is melted and the glaze is slightly thickened.
  4. Remove from heat and stir in the vanilla extract.
  5. Drizzle immediately over your cooled tea cakes or other baked goods.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Honey Glaze?

Honey Glaze takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Honey Glaze?

Honey Glaze has approximately 86.3 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Honey Glaze?

The key ingredients for Honey Glaze are Honey, Lemon Juice, 2 tablespoons butter, 2 tablespoons water, 1/2 teaspoon vanilla extract. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review