Ingredients for Walnut Chews
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How to Make Walnut Chews
- Preheat oven to 325°F (160°C).
- **Bottom Layer:** In a large bowl, combine all bottom layer ingredients. Press the mixture firmly into a 9x13 inch baking pan greased with butter. Bake for 10-12 minutes, or until lightly golden brown.
- **Top Layer:** While the bottom layer cools slightly, prepare the top layer by combining all top layer ingredients in a separate bowl. Spread evenly over the cooled bottom layer.
- Bake at 350°F (175°C) for 25-30 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into squares. For best results, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
141g
Fat
58g
Carbs
16g
