Ingredients for Easter Baby Pregnant Doll
- Warm Water
- White Sugar
- Active Dry Yeast
- Milk
- Butter
- Eggs
- Salt
- All Purpose Flour
- Egg
- Water
- Candy Sprinkles
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How to Make Easter Baby Pregnant Doll
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the eggs, melted butter, salt, and vanilla extract. Mix well.
- Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a small oval.
- For each baby, pinch one end of the oval to form a head. Use raisins for eyes and a small piece of pretzel stick for the mouth.
- Place the shaped babies onto the prepared baking sheet, leaving some space between each.
- Cover loosely with plastic wrap and let rise for another 30 minutes.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy your adorable and delicious Easter Babies!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
69g
Fat
49g
Carbs
25g
