Ingredients for Easter Egg
- Sugar
- Light Corn Syrup
- Water
- Egg Whites
- Candied Cherry
- Coconut
- Nuts
- Semisweet Chocolate
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How to Make Easter Egg
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Grease and flour a 9x13 inch baking pan.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
913g
Fat
114g
Carbs
96g
