Ingredients for Easter Egg Nests
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How to Make Easter Egg Nests
- Preheat oven to 350°F (175°C).
- In a medium bowl, melt the chocolate chips and butter together in the microwave in 30 second intervals, stirring until smooth. Be careful not to overheat.
- Line a baking sheet with parchment paper.
- Using a spoon, create small nests on the prepared baking sheet. Each nest should be about 2-3 inches in diameter.
- Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Watch carefully to prevent burning.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, fill each nest with your favorite Jelly Belly jelly beans.
- For extra decoration, place a few extra jelly beans on the serving plate as garnish.
- Serve and enjoy your sweet Easter Egg Nests!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
16g
Carbs
7g