Chow Chow Recipe

Name: Chow Chow
Prep time: 60 min
Cook time: 2900 min
Total time: 2960 min
Yield: Serves 1 or more
Ingredients: 10 pounds green tomatoes; 8 bell peppers; 2 medium heads cabbage; 1 medium head cauliflower; 6 celery stalks; 6 medium yellow onions; 4 cups cider vinegar; 6 cups white sugar; Brown Sugar; 2 cups hot peppers; 2 1/2 cups pickling salt; 1 1/4 cups prepared horseradish; 4-6 heads garlic; 1/4 cup turmeric; Ground Mustard; 1 tablespoon ground allspice; 1 tablespoon ground cloves; 1 tablespoon ground ginger; 2 pounds ripe red tomatoes; 4 cups white vinegar; 1/2 cup mustard seed; 1/2 cup celery seed; 1 tablespoon cayenne pepper; 1/2 cup salt; 1 teaspoon black pepper

This Chow Chow recipe captures the vibrant flavors of a Tennessee autumn harvest! Using a bounty of green and red tomatoes (we salvaged ours from a late frost!), this tangy relish is a Southern tradition. Perfect for adding a zesty kick to pinto beans, white beans, or any dish needing a flavorful boost. Our family recipe blends the best aspects of several classic recipes, resulting in a homemade chow chow you'll be proud to share (or savor all to yourself!). Learn how to make this easy, yet impressive, condiment—a delicious Christmas gift or a delightful addition to your own table.

Prep Time 60 mins

Cook Time 2900 mins

Calories 610.5 kcal

Protein 29g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chow Chow

10 pounds green tomatoes
8 bell peppers
2 medium heads cabbage
1 medium head cauliflower
6 celery stalks
6 medium yellow onions
4 cups cider vinegar
6 cups white sugar
Brown Sugar
2 cups hot peppers
2 1/2 cups pickling salt
1 1/4 cups prepared horseradish
4-6 heads garlic
1/4 cup turmeric
Ground Mustard
1 tablespoon ground allspice
1 tablespoon ground cloves
1 tablespoon ground ginger
2 pounds ripe red tomatoes
4 cups white vinegar
1/2 cup mustard seed
1/2 cup celery seed
1 tablespoon cayenne pepper
1/2 cup salt
1 teaspoon black pepper

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How to Make Chow Chow

Wash and roughly chop 10 pounds green tomatoes and 2 pounds ripe red tomatoes.
Finely chop 4 large green bell peppers, 2 large onions, and 2 cups of chopped fresh hot pepper (adjust to your spice preference).
In a large pot, combine the chopped vegetables with 2 cups of white vinegar, 2 cups of apple cider vinegar, 1 cup of sugar, 1/2 cup of salt, 2 tablespoons of celery seed, 2 tablespoons of mustard seed, 1 tablespoon of turmeric, and 1 teaspoon of black pepper.
Bring the mixture to a boil over high heat, then reduce heat to a simmer. Cook for 45 minutes, or until the vegetables are tender and the mixture has thickened.
Sterilize your jars and lids in boiling water for at least 10 minutes.
Carefully ladle the hot chow chow into the sterilized jars, leaving 1/2 inch of headspace.
Remove any air bubbles using a non-metallic utensil.
Wipe the rims of the jars clean, place lids and rings on top, and tighten fingertip tight.
Process the jars in a boiling water bath for 15 minutes (adjust processing time according to your altitude).
Remove jars from the canner, let them cool completely, and check for seals. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

598 g

Sugar

398g

Fat

Carbs

44g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Chutneys Canning Condiments Etc Vegetables American Southern United States 1 Day Or More Fall Kosher Low Fat Vegan Vegetarian Salsas Dietary Gifts Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Onions Peppers Tomatoes Taste Mood Equipment Number Of Servings Presentation Served Cold Technique Water Bath