Ingredients for Easy And Quick Salmon Patties
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How to Make Easy And Quick Salmon Patties
- In a medium bowl, combine the drained salmon, bread crumbs, mayonnaise, egg, lemon juice, Dijon mustard, dill, salt, and pepper. Gently mix until just combined. Be careful not to overmix, as this can make the patties tough.
- Form the salmon mixture into 4 equal-sized patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the salmon patties to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Serve immediately. Enjoy your delicious and easy salmon patties!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
7g
Carbs
6g