Easy And Quick Salmon Patties Recipe

Ready in under 30 minutes, these flaky salmon patties are a delicious and healthy weeknight meal! Perfect for busy individuals or families, this recipe uses simple ingredients and requires minimal cleanup. Get ready to enjoy tender, flavorful patties bursting with salmon goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 235.2 kcal
Protein 50g
Rating 4.0 (2 Reviews)
Easy And Quick Salmon Patties 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Quick Salmon Patties

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How to Make Easy And Quick Salmon Patties

  1. In a medium bowl, combine the drained salmon, bread crumbs, mayonnaise, egg, lemon juice, Dijon mustard, dill, salt, and pepper. Gently mix until just combined. Be careful not to overmix, as this can make the patties tough.
  2. Form the salmon mixture into 4 equal-sized patties.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the salmon patties to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  5. Serve immediately. Enjoy your delicious and easy salmon patties!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

7g

Carbs

6g