Ingredients for Easy Bacon Wrapped Prawns
- 1 pound large prawns, peeled and deveined
- 6 slices bacon, cut in half
- Barbecue Sauce
- Cayenne
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How to Make Easy Bacon Wrapped Prawns
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar, smoked paprika, and black pepper.
- Pat the prawns dry with paper towels. This helps the bacon crisp up nicely.
- Wrap each prawn with half a slice of bacon. Secure with a toothpick.
- Place the bacon-wrapped prawns on the prepared baking sheet.
- Sprinkle the brown sugar spice mixture evenly over the prawns.
- Bake for 12-15 minutes, or until the bacon is crispy and the prawns are pink and cooked through.
- Garnish with fresh parsley, if desired, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
260g
Fat
36g
Carbs
30g