Ingredients for Ginger Glazed Shrimp
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How to Make Ginger Glazed Shrimp
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 pound of shrimp and stir-fry until they are partially cooked, about 1-2 minutes.
- Stir in 1/2 cup apricot preserves (or your favorite fruit preserves) and cook until the shrimp are pink and firm, about 2 more minutes.
- Remove from heat and toss with 2 tablespoons of fresh lime juice and 1/4 cup chopped fresh cilantro.
- Season to taste with salt and pepper. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
7g
Carbs
3g