Ginger Glazed Shrimp Recipe

Impress your guests with this quick and easy Ginger Glazed Shrimp recipe! Inspired by Rachael Ray, this dish is ready in under 15 minutes and bursts with vibrant ginger flavor. Perfectly cooked shrimp are tossed in a sweet and tangy glaze, creating a sophisticated seafood experience that's surprisingly simple to make. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 273.1 kcal
Protein 69g
Rating 3.0 (2 Reviews)
Ginger Glazed Shrimp 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Glazed Shrimp

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How to Make Ginger Glazed Shrimp

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 pound of shrimp and stir-fry until they are partially cooked, about 1-2 minutes.
  3. Stir in 1/2 cup apricot preserves (or your favorite fruit preserves) and cook until the shrimp are pink and firm, about 2 more minutes.
  4. Remove from heat and toss with 2 tablespoons of fresh lime juice and 1/4 cup chopped fresh cilantro.
  5. Season to taste with salt and pepper. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

20g

Fat

7g

Carbs

3g