Ingredients for Shrimp And Cheese Dip
- 8 ounces cream cheese (softened)
- 1 pound cooked shrimp (peeled and deveined)
- Lemon Rind
- Sour Cream
- Chutney
- Curry Powder
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How to Make Shrimp And Cheese Dip
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons milk, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper.
- Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Bake for 15-20 minutes, or until heated through and bubbly.
- Garnish with chopped green onions or paprika before serving. Serve warm with tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
66g
Carbs
0g
