Ingredients for Easy Balsamic Asaparagus Medley
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How to Make Easy Balsamic Asaparagus Medley
- Preheat oven to 425°F (220°C).
- Wash and prepare vegetables: Cut 1 cup baby carrots into halves or quarters (adjust amount based on preference).
- Trim the woody ends from 1 pound asparagus spears.
- Leave 1 cup green beans whole (adjust amount based on preference).
- In a large bowl, combine the prepared asparagus, carrots, and green beans.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the asparagus is tender-crisp and the vegetables are lightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
5g
Carbs
2g
